![]() ![]() I tried a version of the bubble tea with heavy cream. I prefer using whole milk the most because the rich flavor makes the beverage tastier overall. WHAT KIND OF MILK DO YOU USE? CAN THIS BE DAIRY FREE? Instead, use a slotted spoon to remove the pearls from the saucepan, and leave any excess pearls in the saucepan. In other words, don’t drain the hot water once you are done cooking the pearls. However, if you leave the pearls in their cooking water, the pearls retain their soft texture for a longer time. The pearls stiffen as they cool, so they do not keep well overnight. One important thing to note about these quick-cooking tapioca pearls is that you should only cook as many as you need. (For reference, slower cooking tapioca pearls can take up to an hour to cook.) You can find these tapioca pearls in Asian supermarkets or on Amazon. I like that these pearls cook quickly, but the texture could be better. I typically use this brand of tapioca pearls, which cooks in about 5 minutes. WHAT KIND OF TAPIOCA PEARLS DO YOU USE FOR BUBBLE TEA RECIPE? Another tea blend I recommend is equal parts Assam and Ceylon tea leaves. I used Numi’s Chinese Breakfast Tea for the recipe, but any strong tea will work. Because you will water down the tea with milk and ice cubes, you want a strong tasting tea that will retain its flavor. The best kinds of tea to use are those that have a robust flavor, such as black or jasmine tea. The good thing is that you can make bubble tea at home easily! In this bubble tea recipe, all you really need is tea, tapioca pearls, milk, and a sweetener. While I enjoy drinking bubble tea, I don’t particularly like the ones sold in the teahouse chains because they contain too much sugar. (You can read more about the history of bubble tea here). ![]() Bubble tea comes in many flavors: plain tea flavors such as black or jasmine tea fruit flavors such as strawberry or honeydew and even taro, which is a root vegetable commonly used in Asian dishes. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba (波霸). Get in contact with us and we will send you our full catering menu.Bubble tea is one of my favorite things to sip on during the summer. Want the product but don’t have space for the food truck? Black Pearl Melbourne can deliver made-to-order drinks to your venue, ready to serve! All you have to do is let us know how many serves of our bubble tea you want, pick your flavours and toppings and we will deliver them stress-free. Our mobile bar can be set up indoor or outdoor, and does not require power or water. Our bobaristas will serve your guests throughout the entire time and then pack everything away at the end. There’s nothing cooler than hosting an event with a Bubble Tea Bar! This is a hassle-free option, which means we do everything for you! We will set up the bar, ensure it looks nice and pretty, and supply all the ingredients for you. We serve our mouth-watering drinks from the window, offering a fun, cool vibe. It is fully self-sufficient, so no stress over providing power and water. Wow your guests with our unique looking food truck! It is the perfect backdrop for photos and will undoubtedly leave a memorable experience for all. Our aim is to provide a cosy, intimate atmosphere you can share with your friends and family while sipping on a cup full of goodness. The Great Waves of Kanagawa reimagined, with natural wood framing the artwork – the perfect backdrop for insta-worthy shots. Our artist-designed food truck is inspired by our love for Japanese art and culture. If you’re adventurous like us, you’ll be in for a treat. While our menu includes traditional favourites, we are also excited to share with you our own unique flavour combinations never done before. We wanted to create a feast, for both the mouth and the eyes. So we thought, let’s change that!Īnd that’s how Black Pearl Melbourne was born. ![]() There was never really an expectation for a tiny, little food truck to offer that kind of experience. Whether it’d be a grand, lavish restaurant or a 10-seater cosy diner, it is the overall experience that leaves us the greatest impression. It is also the people, the setting, the music and the atmosphere. Whilst good food speaks for itself, we know it isn’t the only thing that creates the perfect eating experience. We would happily line up in freezing cold weather, braving the rain just to get a taste of deliciousness. We have been in the food and beverage industry for many years, and we absolutely LOVE eating. ![]()
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